PIER BOUTIN, MD

SALAD - CRANBERRY, FETA AND WALNUT WITH TROUT

 SALAD with Cranberries, Feta, Walnut and Steelhead Trout

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Ingredients: for 4 people

  • 2 full cups of mixed garden green salad

  • 1 cup walnut pieces

  • 4 ounces Feta Cheese

  • ½ cup dried cranberries

  • 1 ½ lb. of Steelhead Trout or Salmon - Cooked in the oven with Mirin and Soy sauce

Dressing:

  • 2 tbsp. Balsamic vinegar

  • 1 tsp. Dijon mustard

  • ¼ cup Olive oil

  • ¼ tsp. pepper

  • ⅛ tsp. of Cayenne pepper